Blueberry and Reishi Breakfast Muffins
BLUEBERRY AND REISHI MUFFINS
- 1 cup of oat flour
- 2 flax eggs
- 1/3 cup of any non dairy milk
- 2 tsp of Reishi Mushroom Powder
- 1 tsp of Raw cacao
- ½ teaspoon baking soda
- 1 cup of blueberries
- Preheat oven to 375 degrees.
- Place ingredients in a high-speed blender and blend until all ingredients are combined. Add berries to the batter.
- Pour batter into muffin tin greased with cooking spray or coconut oil.
- Bake for 15-20 minutes or until brown.