Hi Lovely.

Welcome to my blog. My name is Lina. I am a foodie, IIN health coach, wellness blogger and earth lover. I want to share with you my healthy recipes, natural beauty tips and bits a pieces of my daily life. I hope to inspire you to live a happier and healthier life.

Vegan Butter- How to Make Homemade Plant Based Butter

Vegan Butter- How to Make Homemade Plant Based Butter


HI loves,

After a lot of research and youtube videos I finally found an easy way to make vegan butter. This recipe is super simple and it taste almost like the real thing minus the animal fat. I hope you enjoy it and make sure to tag me if you make it at home.

I adapted this recipe from Loving it Vegan



  • 1/cup of almond flour 

  • 1/2 cup of almond milk  or cashew milk

  • 1 1/2 tsp of nutritional yeast

  • 1/2 - 1 tsp. salt

  • 1 tsp. apple cider vinegar 

  • 4 Tbsp. olive oil 

  • a dash of turmeric for color 

  • 1 cup refined coconut oil, melted*


  1. Place almond flour, unsweetened almond milk, nutritional yeast, salt, and apple cider vinegar into a blender and blend until smooth. The mixture should be completely smooth without any grainy bits.

  2. Pour in the refined coconut oil and olive oil then blend on full speed until velvety smooth and light. Blend the mixture for at least 2 minutes so a lot of air gets in.

  3. Pour the vegan butter into an old-fashioned butter mold or silicone molds. Place it in the fridge and let it set. Depending on the size of your container, it might take several hours for the butter to solidify.

  4. You can use this vegan butter just like you would regular butter. However, I don't recommend using it when high temperatures are involved. This includes frying, broiling, and grilling.

Recipe notes:

Make sure its refine coconut oil otherwise it will taste like coconut oil, it can be stored for up to 2 weeks.

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