Baked Chocolate and Reishi Doughnuts

bakechocolatedoughnuts1

Hi Loves, 

The easiest and most delicious baked doughnuts. They are vegan, gluten-free, and sugar-free and we only need few ingredients. The star of the show is definitely the frosting. I used Pearl Butter Brain Butter.

                                                            Get 15% off with code LIV15

                                                            Get 15% off with code LIV15

This Butter is made with blue algae and whole coconut flesh, slowly ground at a low temperature into a creamy, dreamy butter. This brain-hugging alchemy gets its bright blue hue from C-phycocyanin, a neuroprotective protein that supports memory, creativity, and overall brain health.


BAKED CHOCOLATE AND REISHI DOUGHNUTS

PREP TIME: 10 MINS
COOK TIME: 30 MINS
SERVES: 6  
 

INGREDIENTS

  • 1/2 cup of coconut flour
  • 1/2 cup of garbanzo flour
  • 1 tablespoon of Reishi powder
  • 2 small ripe banana, mashed
  • 1 tablespoon of raw cacao
  •  2 flax eggs*  
  • 1 tablespoon melted coconut oil
  • 1/2 teaspoon baking soda
  • A pinch of sea salt

 
Frosting

 

INSTRUCTIONS
 

  1. Preheat oven to 375°F. 
  2. Coat a regular 6-serving doughnut pan with coconut oil spray. 

  3. In a bowl, add the flours, bananas, flax eggs, sweetener and coconut oil and mix well. Add the rest of the ingredients and mix until well combined. 
  4. Spoon into doughnut pan and bake for about 20 minutes, or until an inserted toothpick comes out clean. 
  5. Frost doughnuts with frosting, and serve. 

 

NOTES
*to make flaxseed eggs, combine 2 tablespoons of ground flax seed with 6 tablespoons of water. Let it sit for 10 mins.